Omar Haneya
Hospitality consultant, director and operational strategist. I help food brands scale - building the financial and operational structure that turns one good site into a group.
- Director roles
- 0
- Class honours degree
- 1st
- Food brands scaled
- 0
An operator who reads the floor and the P&L in the same glance.
I started in operations and marketing, then moved into the director's seat - co-founding brands, rebuilding their financial structure, and scaling them into a group. The thread through all of it is the same: make the numbers and the experience pull in the same direction.
Today I direct Haneya Group and its operating brands, and consult for founders who have proven a concept and now need the structure to grow it without losing the thing that made it work.
- EducationFirst Class Honours, Economics & International Business
- FocusHospitality consulting · brand scaling
- Core skillsStrategic planning · financial oversight
- BasedManchester, United Kingdom
The brands I direct.
Three companies, one operating philosophy: tight economics, repeatable systems, and a product worth queueing for.
What I'm brought in to do.
Whether it's a founder with one busy site or a group that's outgrown its spreadsheets, the work lands in six areas.
Hospitality consulting
From single site to multi-brand group: concept, operating model, and the playbook to make it repeatable.
Brand scaling
Turning one good location into a system - menu, supply, labour and rollout that hold their shape as you grow.
Financial oversight
Rebuilding financial structures, tightening unit economics and giving directors numbers they can act on.
Operational strategy
Strategic planning and project management that connects the kitchen floor to the P&L.
E-commerce
Standing up online ordering and direct channels that own the customer relationship, not the aggregator's.
Digital marketing
Demand that fills tables and baskets - performance led, measured against covers and contribution.
The track record.
- Present
Director
Haneya GroupHolding company across the hospitality portfolio - capital allocation, strategy and group oversight.
- Present
Director
WOK BROSPan-Asian street food brand. Operating model, finance and scaling.
- Present
Director · Co-Founder
Quiero Tacos · QT MCR LTDCo-founded and scaled a halal Mexican street food brand in Manchester.
- Earlier
Regional Manager
Go FalafelMulti-site operational management - standards, labour and performance across the region.
- Earlier
Marketing Manager
DS MarketingOwned digital marketing and demand generation across client brands.
Scaling a food brand?
If you're a founder or operator who's proven the concept and needs the structure to grow it, send a note. I read every one.